Comparison of antioxidant activity between two sweet pepper genotypes infected with alternaria alternata

Peić Tukuljac Marijana and Prvulović Dejan and Medić-Pap Slađana and Danojević Dario: Comparison of antioxidant activity between two sweet pepper genotypes infected with alternaria alternata.

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Abstract

The resistance of two sweet pepper varieties (cultivar Anita and breeding line 82/16) to fruit root caused by fungus Alternaria alternata was evaluated. In order to determinated antioxidant capacity of methanol extracts of tested fruits as well as its relation with phenolic compounds three different antioxidant tests were used and content of total polyphenols and total flavonoids was measured. The results suggested that not only phenolic compounds might be involved in antioxidant activity of pepper fruits, but also carotenoids and vitamins C and E.

Item Type: Conference or Workshop Item
Journal or Publication Title: Proceedings of the International Symposium on Analytical and Environmental Problems
Date: 2019
ISBN: 978-963-306-702-4
Page Range: pp. 212-216
Event Title: International Symposium on Analytical and Environmental Problems (25.) (2019) (Szeged)
Related URLs: http://acta.bibl.u-szeged.hu/64947/
Uncontrolled Keywords: Agrokémia
Additional Information: Bibliogr.: p. 215-216. ; összefoglalás angol nyelven
Date Deposited: 2020. Mar. 19. 08:38
Last Modified: 2022. Aug. 08. 15:37
URI: http://acta.bibl.u-szeged.hu/id/eprint/64826

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