Influence of different combinations of wall materials on the encapsulation of butternut squash waste extract

Stajčić Slađana and Čanadanović-Brunet Jasna and Ćetković Gordana and Tumbas Šaponjac Vesna and Vulić Jelena and Šeregelj Vanja: Influence of different combinations of wall materials on the encapsulation of butternut squash waste extract.

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Abstract

The aim of this study was to evaluate the effect of different amounts of carrier agents (maltodextrin, inulin and pea protein) on the content of phenolics and carotenoids from butternut squash waste extract in encapsulates obtained by freeze-drying technique. Using Simplex-Centroid experimental design and response surface methodology (RSM), the highest content of both phenolics and carotenoids in the encapsulate was determined for a wall blend ratio 53.9 % pea protein, 46.1 % maltodextrin and 0% inulin.

Item Type: Conference or Workshop Item
Journal or Publication Title: Proceedings of the International Symposium on Analytical and Environmental Problems
Date: 2019
ISBN: 978-963-306-702-4
Page Range: pp. 242-243
Event Title: International Symposium on Analytical and Environmental Problems (25.) (2019) (Szeged)
Related URLs: http://acta.bibl.u-szeged.hu/64947/
Uncontrolled Keywords: Környezetkémia
Additional Information: Bibliogr.: 243. p. ; összefoglalás angol nyelven
Date Deposited: 2020. Mar. 19. 11:39
Last Modified: 2022. Aug. 08. 15:37
URI: http://acta.bibl.u-szeged.hu/id/eprint/64839

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