Nutritional profile evaluation of the gluten-free bread obtained from flour mixtures with high nutritional value

Stoin, Daniela and Petrovich, Lavrik Ilya and Călin, Jianu and Velciov, Ariana and Moigradean, Diana and Popescu, Sofia: Nutritional profile evaluation of the gluten-free bread obtained from flour mixtures with high nutritional value. In: Proceedings of the International Symposium on Analytical and Environmental Problems. p. 245. (2019)

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Item Type: Article
Journal or Publication Title: Proceedings of the International Symposium on Analytical and Environmental Problems
Date: 2019
ISBN: 978-963-306-702-4
Page Range: p. 245
Event Title: International Symposium on Analytical and Environmental Problems (25.) (2019) (Szeged)
Uncontrolled Keywords: Táplálkozástudomány - előadáskivonat, Gluténmentes - lisztkeverék - előadáskivonat
Date Deposited: 2020. Mar. 19. 11:58
Last Modified: 2020. Mar. 19. 11:58
URI: http://acta.bibl.u-szeged.hu/id/eprint/64841

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