Stoin, Daniela and Petrovich, Lavrik Ilya and Călin, Jianu and Velciov, Ariana and Moigradean, Diana and Popescu, Sofia: Nutritional profile evaluation of the gluten-free bread obtained from flour mixtures with high nutritional value. In: Proceedings of the International Symposium on Analytical and Environmental Problems. p. 245. (2019)
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| Item Type: | Article |
|---|---|
| Journal or Publication Title: | Proceedings of the International Symposium on Analytical and Environmental Problems |
| Date: | 2019 |
| ISBN: | 978-963-306-702-4 |
| Page Range: | p. 245 |
| Event Title: | International Symposium on Analytical and Environmental Problems (25.) (2019) (Szeged) |
| Uncontrolled Keywords: | Táplálkozástudomány - előadáskivonat, Gluténmentes - lisztkeverék - előadáskivonat |
| Date Deposited: | 2020. Mar. 19. 11:58 |
| Last Modified: | 2020. Mar. 19. 11:58 |
| URI: | http://acta.bibl.u-szeged.hu/id/eprint/64841 |
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