Instrumental analysis of sensory properties of chicken meat treated by combined thermal and nonthermal food preservation techniques

Hussein, Khabat Noori and Forgács, Regina and Kenesei, György and Dalmadi, István: Instrumental analysis of sensory properties of chicken meat treated by combined thermal and nonthermal food preservation techniques. In: International Conference on Science, Technology, Engineering and Economy. p. 44. (2018)

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Item Type: Article
Heading title: Posters
Journal or Publication Title: International Conference on Science, Technology, Engineering and Economy
Date: 2018
ISBN: 978-963-306-620-1
Page Range: p. 44
Language: Angol
Event Title: International Conference on Science, Technology, Engineering and Economy ICOSTEE (2018) (Szeged)
Uncontrolled Keywords: Csirkehús - hőkezelés - szállítás - analízis - poszter
Date Deposited: 2020. May. 04. 09:23
Last Modified: 2020. May. 04. 09:23
URI: http://acta.bibl.u-szeged.hu/id/eprint/66762

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