Hussein Khabat Noori and Forgács Regina and Kenesei György and Dalmadi István: Instrumental analysis of sensory properties of chicken meat treated by combined thermal and nonthermal food preservation techniques.
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Cikk, tanulmány, mű
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| Item Type: | Conference or Workshop Item |
|---|---|
| Heading title: | Posters |
| Journal or Publication Title: | International Conference on Science, Technology, Engineering and Economy |
| Date: | 2018 |
| ISBN: | 978-963-306-620-1 |
| Page Range: | p. 44 |
| Event Title: | International Conference on Science, Technology, Engineering and Economy ICOSTEE (2018) (Szeged) |
| Related URLs: | http://acta.bibl.u-szeged.hu/66435/ |
| Uncontrolled Keywords: | Csirkehús - hőkezelés - szállítás - analízis - poszter |
| Date Deposited: | 2020. May. 04. 09:23 |
| Last Modified: | 2022. Nov. 08. 10:47 |
| URI: | http://acta.bibl.u-szeged.hu/id/eprint/66762 |
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