Possibilities to control solid uptake during osmotic dehydration of carrot slices in salt solutions

Jokić, Aleksandar and Lukić, Nataša and Dodić, Jelena and Grahovac, Jovana and Hadnađev-Kostić, Milica and Vulic, Tatjana: Possibilities to control solid uptake during osmotic dehydration of carrot slices in salt solutions. In: International Conference on Science, Technology, Engineering and Economy. p. 56. (2018)

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Abstract

Aleksandar Jokić, Nataša Lukić, Jelena Dodić, Jovana Grahovac, Milica Hadnađev-Kostić, Tatjana Vulić

Item Type: Article
Heading title: Posters
Journal or Publication Title: International Conference on Science, Technology, Engineering and Economy
Date: 2018
ISBN: 978-963-306-620-1
Page Range: p. 56
Language: Angol
Event Title: International Conference on Science, Technology, Engineering and Economy ICOSTEE (2018) (Szeged)
Uncontrolled Keywords: Élelmiszer tartósítás - ozmotikus dehidráció - ehető bevonatok - szárítási hatékonyság - poszter
Date Deposited: 2020. May. 04. 11:46
Last Modified: 2020. May. 04. 11:46
URI: http://acta.bibl.u-szeged.hu/id/eprint/66774

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