Jokić, Aleksandar and Lukić, Nataša and Dodić, Jelena and Grahovac, Jovana and Hadnađev-Kostić, Milica and Vulic, Tatjana: Possibilities to control solid uptake during osmotic dehydration of carrot slices in salt solutions. In: International Conference on Science, Technology, Engineering and Economy. p. 56. (2018)
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Abstract
Aleksandar Jokić, Nataša Lukić, Jelena Dodić, Jovana Grahovac, Milica Hadnađev-Kostić, Tatjana Vulić
| Item Type: | Article |
|---|---|
| Heading title: | Posters |
| Journal or Publication Title: | International Conference on Science, Technology, Engineering and Economy |
| Date: | 2018 |
| ISBN: | 978-963-306-620-1 |
| Page Range: | p. 56 |
| Language: | Angol |
| Event Title: | International Conference on Science, Technology, Engineering and Economy ICOSTEE (2018) (Szeged) |
| Uncontrolled Keywords: | Élelmiszer tartósítás - ozmotikus dehidráció - ehető bevonatok - szárítási hatékonyság - poszter |
| Date Deposited: | 2020. May. 04. 11:46 |
| Last Modified: | 2020. May. 04. 11:46 |
| URI: | http://acta.bibl.u-szeged.hu/id/eprint/66774 |
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