Possibilities to control solid uptake during osmotic dehydration of carrot slices in salt solutions

Jokić Aleksandar and Lukić Nataša and Dodić Jelena and Grahovac Jovana and Hadnađev-Kostić Milica and Vulic Tatjana: Possibilities to control solid uptake during osmotic dehydration of carrot slices in salt solutions.

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Abstract

Aleksandar Jokić, Nataša Lukić, Jelena Dodić, Jovana Grahovac, Milica Hadnađev-Kostić, Tatjana Vulić

Item Type: Conference or Workshop Item
Heading title: Posters
Journal or Publication Title: International Conference on Science, Technology, Engineering and Economy
Date: 2018
ISBN: 978-963-306-620-1
Page Range: p. 56
Event Title: International Conference on Science, Technology, Engineering and Economy ICOSTEE (2018) (Szeged)
Related URLs: http://acta.bibl.u-szeged.hu/66435/
Uncontrolled Keywords: Élelmiszer tartósítás - ozmotikus dehidráció - ehető bevonatok - szárítási hatékonyság - poszter
Date Deposited: 2020. May. 04. 11:46
Last Modified: 2022. Nov. 08. 10:47
URI: http://acta.bibl.u-szeged.hu/id/eprint/66774

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