Lemmer Balázs and Szpisják-Gulyás Nikolett and Jákói Zoltán and Bányai Gréta and Csanádi József and Hodúr Cecília: Antioxidant activity of whey proteins.
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Abstract
Balázs Lemmer1, Nikolett Szpisják-Gulyás2, Zoltán Jákói2, Gréta Bányai2,József Csanádi2, Cecilia Hodúr
| Item Type: | Conference or Workshop Item |
|---|---|
| Heading title: | Posters |
| Journal or Publication Title: | International Conference on Science, Technology, Engineering and Economy |
| Date: | 2018 |
| ISBN: | 978-963-306-620-1 |
| Page Range: | p. 60 |
| Event Title: | International Conference on Science, Technology, Engineering and Economy ICOSTEE (2018) (Szeged) |
| Related URLs: | http://acta.bibl.u-szeged.hu/66435/ |
| Uncontrolled Keywords: | Tejsavó protein- antioxidáns tartalom - bromelain - poszter |
| Date Deposited: | 2020. May. 04. 12:43 |
| Last Modified: | 2022. Nov. 08. 10:47 |
| URI: | http://acta.bibl.u-szeged.hu/id/eprint/66778 |
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