Antioxidant activity of whey proteins

Lemmer, Balázs and Szpisják-Gulyás, Nikolett and Jákói, Zoltán and Bányai, Gréta and Csanádi, József and Hodúr, Cecília: Antioxidant activity of whey proteins. In: International Conference on Science, Technology, Engineering and Economy. p. 60. (2018)

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Abstract

Balázs Lemmer1, Nikolett Szpisják-Gulyás2, Zoltán Jákói2, Gréta Bányai2,József Csanádi2, Cecilia Hodúr

Item Type: Article
Heading title: Posters
Journal or Publication Title: International Conference on Science, Technology, Engineering and Economy
Date: 2018
ISBN: 978-963-306-620-1
Page Range: p. 60
Language: Angol
Event Title: International Conference on Science, Technology, Engineering and Economy ICOSTEE (2018) (Szeged)
Uncontrolled Keywords: Tejsavó protein- antioxidáns tartalom - bromelain - poszter
Date Deposited: 2020. May. 04. 12:43
Last Modified: 2020. May. 04. 12:43
URI: http://acta.bibl.u-szeged.hu/id/eprint/66778

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