Thermoanalytical quality examination of confectionery row materials and products

Rafael, Bence and Gyimes, Ernő and ifj. Regdon, Géza: Thermoanalytical quality examination of confectionery row materials and products. In: International Conference on Science, Technology, Engineering and Economy. p. 70. (2018)

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Item Type: Article
Heading title: Posters
Journal or Publication Title: International Conference on Science, Technology, Engineering and Economy
Date: 2018
ISBN: 978-963-306-620-1
Page Range: p. 70
Language: Angol
Event Title: International Conference on Science, Technology, Engineering and Economy ICOSTEE (2018) (Szeged)
Uncontrolled Keywords: Cukrászat - termoanalitikai minőségvizsgálat - kristályosodás - poszter
Date Deposited: 2020. May. 04. 15:02
Last Modified: 2020. May. 04. 15:02
URI: http://acta.bibl.u-szeged.hu/id/eprint/66788

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