Sipos, Péter and Nagy, Róbert and Győri, Zoltán: Use of sorghum flour for bread and cake production after heattreatment. In: International Conference on Science, Technology, Engineering and Economy. p. 73. (2018)
|
Cikk, tanulmány, mű
2018_icostee_073.pdf Download (305kB) | Preview |
Abstract
Péter Sipos,Róbert Nagy, Zoltán Győri
| Item Type: | Article |
|---|---|
| Heading title: | Posters |
| Journal or Publication Title: | International Conference on Science, Technology, Engineering and Economy |
| Date: | 2018 |
| ISBN: | 978-963-306-620-1 |
| Page Range: | p. 73 |
| Language: | Angol |
| Event Title: | International Conference on Science, Technology, Engineering and Economy ICOSTEE (2018) (Szeged) |
| Uncontrolled Keywords: | Sütőipar - hőkezelés - cirokliszt használata - poszter |
| Date Deposited: | 2020. May. 04. 15:39 |
| Last Modified: | 2020. May. 04. 15:39 |
| URI: | http://acta.bibl.u-szeged.hu/id/eprint/66791 |
Actions (login required)
 |
View Item |
