Use of sorghum flour for bread and cake production after heattreatment

Sipos, Péter and Nagy, Róbert and Győri, Zoltán: Use of sorghum flour for bread and cake production after heattreatment. In: International Conference on Science, Technology, Engineering and Economy. p. 73. (2018)

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Abstract

Péter Sipos,Róbert Nagy, Zoltán Győri

Item Type: Article
Heading title: Posters
Journal or Publication Title: International Conference on Science, Technology, Engineering and Economy
Date: 2018
ISBN: 978-963-306-620-1
Page Range: p. 73
Language: Angol
Event Title: International Conference on Science, Technology, Engineering and Economy ICOSTEE (2018) (Szeged)
Uncontrolled Keywords: Sütőipar - hőkezelés - cirokliszt használata - poszter
Date Deposited: 2020. May. 04. 15:39
Last Modified: 2020. May. 04. 15:39
URI: http://acta.bibl.u-szeged.hu/id/eprint/66791

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