Zakupszki Zita Boglárka and Véha Antal and P. Szabó Balázs: Development of matzo made of wholemeal rye flour and its implementation in the industry.
Preview |
Cikk, tanulmány, mű
2018_icostee_084.pdf Download (307kB) | Preview |
| Item Type: | Conference or Workshop Item |
|---|---|
| Heading title: | Posters |
| Journal or Publication Title: | International Conference on Science, Technology, Engineering and Economy |
| Date: | 2018 |
| ISBN: | 978-963-306-620-1 |
| Page Range: | p. 84 |
| Event Title: | International Conference on Science, Technology, Engineering and Economy ICOSTEE (2018) (Szeged) |
| Related URLs: | http://acta.bibl.u-szeged.hu/66435/ |
| Uncontrolled Keywords: | Sütőipar - macesz készítésének technológiai fejlődése - teljes kiőrlésű rozsliszt - poszter |
| Date Deposited: | 2020. May. 05. 09:03 |
| Last Modified: | 2022. Nov. 08. 10:47 |
| URI: | http://acta.bibl.u-szeged.hu/id/eprint/66802 |
Actions (login required)
 |
View Item |
