Co-fermentation of agricultural organic waste, main and by-products

Sallai, László: Co-fermentation of agricultural organic waste, main and by-products. In: Review on agriculture and rural development, (7) 1-2. pp. 133-139. (2018)

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My research work proposes the study of the impact of the biogas production by co-fermentation of agricultural products. The basic substance is the dangerous liquid pig manure of the concentrated stock of big pig farms. The utilization of these materials as an energy source spells large income for the agricultural enterprises, saving the replacement of plant nutrition utilization of bio-manure, to increase the performance of the plant production, making harmless the dung which means a big environmental load. Because of the profitability of bioenergy utilization depends on the local conditions it is necessary to do experiments to try the available composition of organic wastes in the ratio of the production in advance. We measured the quantity and the methane and CO2 content of the biogas released from the substrate. The experiment simulated real biogas plant conditions, in mesophile temperature, in continuous biodegradation process. It can be considered, as a semi-industrial size.

Item Type: Article
Journal or Publication Title: Review on agriculture and rural development
Date: 2018
Volume: 7
Number: 1-2
ISSN: 2677-0792
Page Range: pp. 133-139
Publisher: University of Szeged, Faculty of Agriculture
Uncontrolled Keywords: Bioüzemanyag, Energiaforrások - biológiai, Mezőgazdaság - melléktermékek, Környezetvédelem
Additional Information: Bibliogr.: p. 138-139. ; összefoglalás angol nyelven
Subjects: 04. Agricultural sciences
Date Deposited: 2020. May. 11. 08:01
Last Modified: 2020. May. 11. 08:01

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