A halászlé bajai ünnepe : tér- és időhasználat, résztvevők

Éberné Mikó, Margit: A halászlé bajai ünnepe : tér- és időhasználat, résztvevők. In: Rítusok, folklór szövegek, (13). pp. 195-204. (2004)

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Abstract

On the 300th anniversary of Baja's declaration as a town (1996) the organisers suggested preparing the town's specific dish, the fish soup in 300 pots on a public celebration on the main square. The suggestion met with a warm response and ever since, the fish soup festival is organized every year - today, with thousands of participants. On the second Saturday evening of July, the main square and the neighbouring streets serve as the site of cooking and entertaining programmes. The families participating in the celebration invite their guests, and there are several tourists and local visitors as well. Participation in the festival became a symbolic means of expressing unity and Baja identity. The study presents the structure of space and time and the participants of the festival.

Item Type: Book Section
Other title: Festival of fish soup in Baja : use of space and time, participants
Journal or Publication Title: Rítusok, folklór szövegek
Date: 2004
Volume: 13
ISSN: 1419-1288
ISBN: 963 9406 78 3
Page Range: pp. 195-204
Series Name: Szegedi vallási néprajzi könyvtár
Related URLs: http://acta.bibl.u-szeged.hu/69834/
Uncontrolled Keywords: Ünnepi rendezvény - városi, Baja története
Additional Information: Bibliogr.: p. 203-204. és a lábjegyzetekben ; összefoglalás angol nyelven
Subjects: 05. Social sciences
05. Social sciences > 05.04. Sociology
05. Social sciences > 05.04. Sociology > 05.04.03. Anthropology, ethnology
Date Deposited: 2020. Sep. 02. 14:23
Last Modified: 2020. Sep. 02. 14:23
URI: http://acta.bibl.u-szeged.hu/id/eprint/69898

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