The optimization of technological factors during production of hummus spread

Nikolić, Ivana and Dokić, Ljubica and Takači, Aleksandar and Šereš, Zita and Šoronja-Simović, Dragana and Maravić, Nikola: The optimization of technological factors during production of hummus spread. In: Review of faculty of engineering : analecta technica Szegedinensia, (14) 1. pp. 34-42. (2020)

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Abstract

The traditional hummus spread is obtained of cooked and grinded chickpeas, blended with susame paste (tahini), olive oil, lemon juice and spices. Hummus spread is a rich source of dietary fibers, polyunsaturated fatty acids, vitamins A, E and C, folate, minerals Mg, K and Fe. During production of such kind of spreadable food product, many factors can have influence on product behavior trough the all phases of production and to the final product quality. In this work, the influence of different technological factors on rheological, textural and sensory properties of hummus spreads made by certain recipes were examined, in the aim to achieve the maximum quality of final product. The way of preparation of raw materials, the composition of the spreads and the amount of water phase have been varied in the aim to define optimal rheological and textural parameters, to increase the production efficiency and in order to obtain desired sensory properties of final spread product.

Item Type: Article
Journal or Publication Title: Review of faculty of engineering : analecta technica Szegedinensia
Date: 2020
Volume: 14
Number: 1
ISSN: 2064-7964
Page Range: pp. 34-42
Publisher: University of Szeged, Faculty of Engineering
Related URLs: http://acta.bibl.u-szeged.hu/69720/
DOI: https://doi.org/10.14232/analecta.2020.1.34-42
Uncontrolled Keywords: Humusz, Talajbiokémia
Additional Information: Bibliogr.: 42. p. ; ill. ; összefoglalás angol nyelven
Subjects: 01. Natural sciences
02. Engineering and technology
04. Agricultural sciences
04. Agricultural sciences > 04.01. Agriculture, forestry and fisheries
04. Agricultural sciences > 04.01. Agriculture, forestry and fisheries > 04.01.01. Soil science
Date Deposited: 2020. Sep. 15. 08:47
Last Modified: 2020. Sep. 15. 10:29
URI: http://acta.bibl.u-szeged.hu/id/eprint/70170

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