Nagy Judit and Jámbor Zsófia and Freund Anna: Digitalization in the food industry : opportunities and impedimental factors.
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Abstract
The study examines the appearance of Industry 4.0 and digitalization in the food industry that is not typically considered high-tech. Our aim was to point out that Industry 4.0 is also present in the food industry and offers many opportunities in two areas that are a particular focus of this industry: increasing traceability and food safety. During the research, we asked seven companies about their digital development and Industry 4.0 experience. We have explored the factors that drive companies to adopt digital solutions and the technologies that have been applied. Our results show that companies, not consciously moving towards Industry 4.0 but taking advantage of the opportunities offered by digitalization, are making improvements, often with a lack of workforce, eager to reach higher efficiency and thus competitiveness, as well as to serve the company's growth strategy.
| Item Type: | Conference or Workshop Item |
|---|---|
| Heading title: | Ipar 4.0, digitális gazdaság, digitalizáció : mesterséges intelligencia és közgazdaságtan |
| Journal or Publication Title: | The Challenges of Analyzing Social and Economic Processes in the 21st Century |
| Date: | 2020 |
| Page Range: | pp. 10-18 |
| Event Title: | Társadalmi és gazdasági folyamatok elemzésének kérdései a XXI. században (2019) (Szeged) |
| Related URLs: | http://acta.bibl.u-szeged.hu/id/eprint/71996 |
| DOI: | 10.14232/casep21c.1 |
| Uncontrolled Keywords: | Élelmiszeripari technológia, Digitalizáció |
| Additional Information: | Bibliogr.: p. 17-18. ; összefoglalás angol nyelven |
| Subjects: | 02. Engineering and technology 05. Social sciences 05. Social sciences > 05.02. Economics and business |
| Date Deposited: | 2021. Feb. 16. 12:53 |
| Last Modified: | 2022. Nov. 08. 13:38 |
| URI: | http://acta.bibl.u-szeged.hu/id/eprint/72024 |
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