Prolongation of liquid whole eggs' shelf life with different methods

Hidas Karina Ilona and Visy Anna and Csonka Judit and Friedrich László and Németh Csaba and Zeke Ildikó Csilla: Prolongation of liquid whole eggs' shelf life with different methods.

[thumbnail of wellmann_abstracts_2018_048.pdf]
Preview
Cikk, tanulmány, mű
wellmann_abstracts_2018_048.pdf

Download (423kB) | Preview
Item Type: Conference or Workshop Item
Heading title: Thematic session
Journal or Publication Title: Wellmann International Scientific Conference
Date: 2018
ISBN: 978-963-306-589-1
Page Range: p. 48
Language: English
Publisher: University of Szeged Faculty of Agriculture
Place of Publication: Hódmezővásárhely
Event Title: Wellmann International Scientific Conference (16.)
Event Type: Conference
Event Location: Hódmezővásárhely
Event Dates: 2018
Related URLs: http://acta.bibl.u-szeged.hu/72954/
Uncontrolled Keywords: Élelmiszeripari technológia - előadáskivonat
Subjects: 02. Engineering and technology
02. Engineering and technology > 02.10. Other engineering and technologies
Date Deposited: 2021. Jul. 14. 10:01
Last Modified: 2023. Feb. 22. 15:43
URI: http://acta.bibl.u-szeged.hu/id/eprint/72998

Actions (login required)

View Item View Item