Khabat Noori and Friedrich László and Kiskó Gabriella and Németh Csaba and Dalmadi István: Microbiological status and oxidation properties of minced chicken breast meat treated with different concentration of Allyl-isothiocyanate.
Preview |
Cikk, tanulmány, mű
wellmann_abstracts_2018_072.pdf Download (422kB) | Preview |
| Item Type: | Conference or Workshop Item |
|---|---|
| Heading title: | Thematic session |
| Journal or Publication Title: | Wellmann International Scientific Conference |
| Date: | 2018 |
| ISBN: | 978-963-306-589-1 |
| Page Range: | p. 72 |
| Language: | English |
| Event Title: | Wellmann International Scientific Conference (16.) |
| Event Type: | Conference |
| Event Location: | Hódmezővásárhely |
| Event Dates: | 2018 |
| Related URLs: | http://acta.bibl.u-szeged.hu/72954/ |
| Uncontrolled Keywords: | Mikrobiológia - előadáskivonat, Élelmiszeripari technológia - előadáskivonat |
| Subjects: | 04. Agricultural sciences 04. Agricultural sciences > 04.04. Agricultural biotechnology |
| Date Deposited: | 2021. Jul. 14. 13:56 |
| Last Modified: | 2023. Mar. 02. 13:44 |
| URI: | http://acta.bibl.u-szeged.hu/id/eprint/73017 |
Actions (login required)
 |
View Item |
