Tóth Adrienn and Németh Csaba and Penksza Péter and Juhász Réka and Ayari Emna and Friedrich László: Effects of combined HHP and heat treatment on nutritional quality of vitamin-C enriched liquid whole egg. In: Wellmann International Scientific Conference. pp. 87-88. (2018)
Preview |
Cikk, tanulmány, mű
wellmann_abstracts_2018_087-088.pdf Download (427kB) | Preview |
Actions (login required)
![]() |
View Item |