Csanádi József and Bara-Herczegh Ottilia and Szabolcsi Attila and Mihalkó József and Lőrincz Ádám: Effect of different commercial enzymes on the clotting of milk and certain properties of curd. In: Analecta technica Szegedinensia, (15) 1. pp. 73-81. (2021)
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Abstract
More researches published data about the milk curd properties, evaluated the importance in the cheese making, but an analysis of importance of these properties in practical applications is usually lacking. We investigate the milk curd behaviour using different enzyme preparations at the cutting of curd. We focused on the well measurable properties as clotting time, viscosity of curd, texture properties and whey separation rate of cur at cutting time. Approximately five minutes difference was determined between the clotting times. Investigated the curd properties we found significant differences between the hardness on samples clotted with CHY MAX® M 1000 and NATUREN® Premium 145 enzymes. Other properties did not show significant differences, but in some case differences were remarkable. Discovered differences e.g. approx. 5% whey separation rate difference and the different trends of adhesive force and adhesiveness confirm that such studies should be carried out. Summarized effect of different enzymes can alter the cheese making technology significantly in practice. Considering every aspect, in our investigation the CHY MAX® M 1000 enzyme seemed the best.
| Item Type: | Article |
|---|---|
| Journal or Publication Title: | Analecta technica Szegedinensia |
| Date: | 2021 |
| Volume: | 15 |
| Number: | 1 |
| ISSN: | 2064-7964 |
| Page Range: | pp. 73-81 |
| Language: | English |
| Publisher: | University of Szeged Faculty of Agriculture |
| Place of Publication: | Hódmezővásárhely |
| Related URLs: | http://acta.bibl.u-szeged.hu/73166/ |
| Uncontrolled Keywords: | Enzimek, Sajt - készítés, Élelmiszeripari technológia |
| Additional Information: | Bibliogr.: p. 80-81. ; ill. ; összefoglalás angol nyelven |
| Subjects: | 02. Engineering and technology 02. Engineering and technology > 02.10. Other engineering and technologies |
| Date Deposited: | 2021. Aug. 12. 13:02 |
| Last Modified: | 2023. Jul. 13. 10:40 |
| URI: | http://acta.bibl.u-szeged.hu/id/eprint/73175 |
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