Changes in the contents of hen eggs due to polyphenol-rich supplementation

Veisz Anett and Fodor Marietta and Stefanovits-Bányai Éva and Friedrich László and Németh Csaba and Kovács Boglárka and Nagy Anna Mária: Changes in the contents of hen eggs due to polyphenol-rich supplementation.

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The suspension of Bábolna Tetra-SL hen hybrids - the food concentrate Flaviva Vasgyúró instant drink powder, which is available on the market and is rich in flavonoids, polyphenols and minerals, is mixed into the basic feed. One group of test animals received 200 mg per day and another group received 400 mg of instant vegetable and fruit powder per day mixed in their basic maize feed for 33 days, while the control group received only the basic food containing maize. In our studies, we measured the cholesterol content and total polyphenol content of the eggs in addition to the physical parameters (weight, length, diameter, color). Our results show that in addition to favorable changes in the physical properties of eggs, the polyphenol content of eggs increased significantly, thus correlating with a significant decrease in the content of cholesterol, which may be of importance from a nutritional point of view in many groups of diseases.

Item Type: Conference or Workshop Item
Journal or Publication Title: Proceedings of the International Symposium on Analytical and Environmental Problems
Date: 2020
Volume: 26
ISBN: 978-963-306-771-0
Page Range: pp. 256-260
Language: English
Event Title: International Symposium on Analytical and Environmental Problems (26.) (2020) (Szeged)
Related URLs:
Uncontrolled Keywords: Analitikai kémia
Additional Information: Bibliogr.: 260. p. ; összefoglalás angol nyelven
Subjects: 01. Natural sciences
01. Natural sciences > 01.04. Chemical sciences
Date Deposited: 2021. Nov. 18. 08:10
Last Modified: 2022. Aug. 08. 15:39

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