Stimulating effect of microalgae on germination and initial growth of red radish (Raphanus sativus L. var. Radicula Pers.)

Seman Vladimira and Hajnal-Jafari Tímea and Stamenov Dragana and Đurić Simonida: Stimulating effect of microalgae on germination and initial growth of red radish (Raphanus sativus L. var. Radicula Pers.).

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Abstract

Microalgal application in plant producton are becoming promising alternative practice aiming to enhance seed germination performance. Red radish is one of the most commonly eaten vegetables in early spring in Serbia. The effect of two microalgae on red radish germination and growth promotion was tested. Two concentrations (1 and 2%) of Chlorella sp. (strains 71 and 72) suspension were prepared. The root and shoot length, weight of fresh biomass and germination percentage were assessed. The highest germination, root and shoot length were determined after Chlorella sp. strain 71 treatment with 2% concentrated suspension. Lower concentration of the same microalga led to the highest fresh shoot biomass. Red radish root (+106 %) and shoot length (+27%) were increased by 1 % and 2% Chlorella sp. (72) water suspension, respectively.

Item Type: Conference or Workshop Item
Journal or Publication Title: Proceedings of the International Symposium on Analytical and Environmental Problems
Date: 2020
Volume: 26
ISBN: 978-963-306-771-0
Page Range: pp. 306-309
Language: English
Event Title: International Symposium on Analytical and Environmental Problems (26.) (2020) (Szeged)
Related URLs: http://acta.bibl.u-szeged.hu/73792/
Uncontrolled Keywords: Környezetkémia
Additional Information: Bibliogr.: 309. p. ; összefoglalás angol nyelven
Subjects: 01. Natural sciences
01. Natural sciences > 01.04. Chemical sciences
Date Deposited: 2021. Nov. 18. 10:58
Last Modified: 2022. Aug. 08. 15:39
URI: http://acta.bibl.u-szeged.hu/id/eprint/74022

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