Simonič Marjana: Nanofiltration of acid whey after ultrafiltration protein recovery process.
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Abstract
After the ultrafiltration of acid whey, nanofiltration of permeate was performed. The use of NFT-50 membrane for whey nanofiltration was studied. Whey flux was measured, and fouling potential was determined. Some general chemical parameters of whey were measured. The results showed that chemical parameters decreased after the treatment. Filter cake was formed, and reversible fouling prevailed at 40 bar.
| Item Type: | Conference or Workshop Item |
|---|---|
| Journal or Publication Title: | Proceedings of the International Symposium on Analytical and Environmental Problems |
| Date: | 2020 |
| Volume: | 26 |
| ISBN: | 978-963-306-771-0 |
| Page Range: | pp. 317-320 |
| Language: | English |
| Event Title: | International Symposium on Analytical and Environmental Problems (26.) (2020) (Szeged) |
| Related URLs: | http://acta.bibl.u-szeged.hu/73792/ |
| Uncontrolled Keywords: | Analitikai kémia |
| Additional Information: | Bibliogr.: 320. p. ; összefoglalás angol nyelven |
| Subjects: | 01. Natural sciences 01. Natural sciences > 01.04. Chemical sciences |
| Date Deposited: | 2021. Nov. 18. 11:29 |
| Last Modified: | 2022. Aug. 08. 15:39 |
| URI: | http://acta.bibl.u-szeged.hu/id/eprint/74025 |
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