Examining submerged and solid-state cultivation course of hydrolytic enzymes production from wheat chaff

Vučurović Damjan and Bajić Bojana and Dodić Siniša: Examining submerged and solid-state cultivation course of hydrolytic enzymes production from wheat chaff.

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Abstract

Agricultural waste represents an interesting raw material for biotechnological processes nowadays, due to its low price, favorable composition and availability. Wheat chaff, as a lignocellulosic by-product of wheat processing could be a suitable renewable source for producing hydrolytic enzymes for second generation ethanol production technologies. The aim of this work was to investigate the course of Trichoderma reesei cultivation for hydrolytic enzymes production by submerged and solid-state techniques on medium based on wheat chaff. Results show that the monitored values (hydrolytic enzymes activities, total protein content and reducing sugars content) vary significantly with cultivation time, thus there is a need for further optimization of this process parameter.

Item Type: Conference or Workshop Item
Journal or Publication Title: Proceedings of the International Symposium on Analytical and Environmental Problems
Date: 2020
Volume: 26
ISBN: 978-963-306-771-0
Page Range: pp. 351-354
Language: English
Event Title: International Symposium on Analytical and Environmental Problems (26.) (2020) (Szeged)
Related URLs: http://acta.bibl.u-szeged.hu/73792/
Uncontrolled Keywords: Agrokémia
Additional Information: Bibliogr.: 354. p. ; összefoglalás angol nyelven
Subjects: 01. Natural sciences
01. Natural sciences > 01.04. Chemical sciences
Date Deposited: 2021. Nov. 18. 13:49
Last Modified: 2022. Aug. 08. 15:39
URI: http://acta.bibl.u-szeged.hu/id/eprint/74036

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