Gharsallah Houda and Frikha-Gargouri Olfa and Ksentini Ines and Hadj Taieb Karama and Chatti Amel and Schuster Christina and Ben Gharsa Haifa and Ali Triki Mohamed and Ksantini Mohieddine and Leclerque Andreas: DNA barcoding analysis of microbial community in Olive Orchards : Olea europaea L. Bacterial and fungal diversity in Tunisia.
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| Item Type: | Conference or Workshop Item |
|---|---|
| Heading title: | Food technology |
| Journal or Publication Title: | International Conference on Science, Technology, Engineering and Economy |
| Date: | 2022 |
| ISBN: | 978-963-306-853-3 |
| Page Range: | p. 79 |
| Language: | English |
| Publisher: | Faculty of Engineering, University of Szeged |
| Place of Publication: | Szeged |
| Event Title: | International conference on science, technology, engineering and economy (2022) (Szeged) |
| Related URLs: | http://acta.bibl.u-szeged.hu/75186/ |
| Uncontrolled Keywords: | Élelmiszeripari technológia - előadáskivonat, Mikrobiológia - előadáskivonat, Baktériumok - előadáskivonat, Gombák - előadáskivonat, Biotechnológia - előadáskivonat |
| Subjects: | 01. Natural sciences 01. Natural sciences > 01.06. Biological sciences 02. Engineering and technology 02. Engineering and technology > 02.10. Other engineering and technologies |
| Date Deposited: | 2022. Apr. 22. 09:02 |
| Last Modified: | 2022. Nov. 08. 10:46 |
| URI: | http://acta.bibl.u-szeged.hu/id/eprint/75249 |
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