Shehaj Alketa and Morina Ariola and Marku Klotilda: Determination of gluten in three main methods in different wheat cultivars. In: International Conference on Science, Technology, Engineering and Economy. p. 81. (2022)
![[thumbnail of 2022_icostee_081.pdf]](http://acta.bibl.u-szeged.hu/style/images/fileicons/part.png) |
Cikk, tanulmány, mű
2022_icostee_081.pdf Download (186kB) |
| Item Type: | Article |
|---|---|
| Heading title: | Food technology |
| Journal or Publication Title: | International Conference on Science, Technology, Engineering and Economy |
| Date: | 2022 |
| ISBN: | 978-963-306-853-3 |
| Page Range: | p. 81 |
| Language: | English |
| Publisher: | Faculty of Engineering, University of Szeged |
| Place of Publication: | Szeged |
| Event Title: | International conference on science, technology, engineering and economy (2022) (Szeged) |
| Related URLs: | http://acta.bibl.u-szeged.hu/75186/ |
| Uncontrolled Keywords: | Glutén - előadáskivonat, Liszt- minőség - előadáskivonat, Élelmiszeripari technológia - előadáskivonat |
| Subjects: | 02. Engineering and technology 02. Engineering and technology > 02.10. Other engineering and technologies |
| Date Deposited: | 2022. Apr. 22. 09:23 |
| Last Modified: | 2022. Apr. 22. 09:54 |
| URI: | http://acta.bibl.u-szeged.hu/id/eprint/75251 |
Actions (login required)
 |
View Item |
