Differences in in vitro antibacterial activity of Dracocephalum moldavica L. essential oil and hydrolate

Šovljanski Olja and Aćimović Milica and Stanković Jeremić Jovana and Šeregelj Vanja and Tomić Ana and Ranitović Aleksandra: Differences in in vitro antibacterial activity of Dracocephalum moldavica L. essential oil and hydrolate. In: International Conference on Science, Technology, Engineering and Economy. p. 82. (2022)

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Item Type: Article
Heading title: Food technology
Journal or Publication Title: International Conference on Science, Technology, Engineering and Economy
Date: 2022
ISBN: 978-963-306-853-3
Page Range: p. 82
Language: English
Publisher: Faculty of Engineering, University of Szeged
Place of Publication: Szeged
Event Title: International conference on science, technology, engineering and economy (2022) (Szeged)
Related URLs: http://acta.bibl.u-szeged.hu/75186/
Uncontrolled Keywords: Élelmiszeripari technológia - előadáskivonat, Illóolajok - kémia - előadáskivonat
Subjects: 02. Engineering and technology
02. Engineering and technology > 02.10. Other engineering and technologies
02. Engineering and technology > 02.04. Chemical engineering
Date Deposited: 2022. Apr. 22. 09:42
Last Modified: 2022. Apr. 22. 09:42
URI: http://acta.bibl.u-szeged.hu/id/eprint/75252

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