Microstructural, barrier and antimicrobial properties of citrus pectin-based edible films

Kostić Marija and Bajac Branimir and Bajac Jelena and Janjušević Ljiljana and Antov Mirjana: Microstructural, barrier and antimicrobial properties of citrus pectin-based edible films.

[thumbnail of 2022_icostee_091.pdf] Cikk, tanulmány, mű
2022_icostee_091.pdf

Download (238kB)
Item Type: Conference or Workshop Item
Heading title: Food technology
Journal or Publication Title: International Conference on Science, Technology, Engineering and Economy
Date: 2022
ISBN: 978-963-306-853-3
Page Range: p. 91
Language: English
Publisher: Faculty of Engineering, University of Szeged
Place of Publication: Szeged
Event Title: International conference on science, technology, engineering and economy (2022) (Szeged)
Related URLs: http://acta.bibl.u-szeged.hu/75186/
Uncontrolled Keywords: Élelmiszeripari technológia - előadáskivonat, Csomagolástechnika - élelmiszeripari - előadáskivonat, Csomagolás - előadáskivonat
Subjects: 02. Engineering and technology
02. Engineering and technology > 02.10. Other engineering and technologies
Date Deposited: 2022. Apr. 22. 11:02
Last Modified: 2022. Nov. 08. 10:46
URI: http://acta.bibl.u-szeged.hu/id/eprint/75261

Actions (login required)

View Item View Item