The health effects of astaxanthin as a food ingredient

Şirinyildiz Ferhat and İşlerer Derya: The health effects of astaxanthin as a food ingredient. In: International Conference on Science, Technology, Engineering and Economy. p. 110. (2022)

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Item Type: Article
Heading title: Food science
Journal or Publication Title: International Conference on Science, Technology, Engineering and Economy
Date: 2022
ISBN: 978-963-306-853-3
Page Range: p. 110
Language: English
Publisher: Faculty of Engineering, University of Szeged
Place of Publication: Szeged
Event Title: International conference on science, technology, engineering and economy (2022) (Szeged)
Related URLs: http://acta.bibl.u-szeged.hu/75186/
Uncontrolled Keywords: Antioxidánsok - előadáskivonat, Élelmiszertudomány - előadáskivonat, Asztaxantin - előadáskivonat, Gyulladáscsökkentők - előadáskivonat
Subjects: 01. Natural sciences
01. Natural sciences > 01.04. Chemical sciences
02. Engineering and technology
02. Engineering and technology > 02.10. Other engineering and technologies
03. Medical and health sciences
03. Medical and health sciences > 03.03. Health sciences
Date Deposited: 2022. Apr. 25. 08:04
Last Modified: 2022. Apr. 25. 08:17
URI: http://acta.bibl.u-szeged.hu/id/eprint/75279

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