Şirinyildiz Ferhat and İşlerer Derya: The health effects of astaxanthin as a food ingredient.
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2022_icostee_110.pdf Download (281kB) |
Item Type: | Conference or Workshop Item |
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Heading title: | Food science |
Journal or Publication Title: | International Conference on Science, Technology, Engineering and Economy |
Date: | 2022 |
ISBN: | 978-963-306-853-3 |
Page Range: | p. 110 |
Language: | English |
Publisher: | Faculty of Engineering, University of Szeged |
Place of Publication: | Szeged |
Event Title: | International conference on science, technology, engineering and economy (2022) (Szeged) |
Related URLs: | http://acta.bibl.u-szeged.hu/75186/ |
Uncontrolled Keywords: | Antioxidánsok - előadáskivonat, Élelmiszertudomány - előadáskivonat, Asztaxantin - előadáskivonat, Gyulladáscsökkentők - előadáskivonat |
Subjects: | 01. Natural sciences 01. Natural sciences > 01.04. Chemical sciences 02. Engineering and technology 02. Engineering and technology > 02.10. Other engineering and technologies 03. Medical and health sciences 03. Medical and health sciences > 03.03. Health sciences |
Date Deposited: | 2022. Apr. 25. 08:04 |
Last Modified: | 2022. Nov. 08. 10:46 |
URI: | http://acta.bibl.u-szeged.hu/id/eprint/75279 |
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