The health effect of beta glucans as food ingredients

Şirinyildiz Ferhat and Mavi Bulut Ayşegül: The health effect of beta glucans as food ingredients.

Cikk, tanulmány, mű 2022_icostee_111.pdf Download (225kB)

Item Type:	Conference or Workshop Item
Heading title:	Food science
Journal or Publication Title:	International Conference on Science, Technology, Engineering and Economy
Date:	2022
ISBN:	978-963-306-853-3
Page Range:	p. 111
Language:	English
Publisher:	Faculty of Engineering, University of Szeged
Place of Publication:	Szeged
Event Title:	International conference on science, technology, engineering and economy (2022) (Szeged)
Related URLs:	http://acta.bibl.u-szeged.hu/75186/
Uncontrolled Keywords:	Antioxidánsok - előadáskivonat, Élelmiszertudomány - előadáskivonat, Gyulladáscsökkentők - előadáskivonat
Subjects:	01. Natural sciences 01. Natural sciences > 01.04. Chemical sciences 02. Engineering and technology 02. Engineering and technology > 02.10. Other engineering and technologies 03. Medical and health sciences 03. Medical and health sciences > 03.03. Health sciences
Date Deposited:	2022. Apr. 25. 08:17
Last Modified:	2022. Nov. 08. 10:46
URI:	http://acta.bibl.u-szeged.hu/id/eprint/75280

Actions (login required)

View Item