Karunathilake W. D. K. and Hettiarachchi Sandhuli Sanishya and Rathnayake R. M. U. S. K.: Physicochemical analysis of oven dried raw tamarind (Tamarindus indica) powder to produce value-added products.
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| Item Type: | Conference or Workshop Item |
|---|---|
| Heading title: | Food science |
| Journal or Publication Title: | International Conference on Science, Technology, Engineering and Economy |
| Date: | 2022 |
| ISBN: | 978-963-306-853-3 |
| Page Range: | p. 117 |
| Language: | English |
| Publisher: | Faculty of Engineering, University of Szeged |
| Place of Publication: | Szeged |
| Event Title: | International conference on science, technology, engineering and economy (2022) (Szeged) |
| Related URLs: | http://acta.bibl.u-szeged.hu/75186/ |
| Uncontrolled Keywords: | Élelmiszertudomány - előadáskivonat, Élelmiszertechnológia - előadáskivonat, Fizikai kémia - előadáskivonat |
| Subjects: | 02. Engineering and technology 02. Engineering and technology > 02.10. Other engineering and technologies |
| Date Deposited: | 2022. Apr. 25. 09:34 |
| Last Modified: | 2022. Nov. 08. 10:46 |
| URI: | http://acta.bibl.u-szeged.hu/id/eprint/75286 |
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