Selenium in food and food supplements

Muselin Florin and Újhelyi Róbert and Velicov Ariana and Ahmadi-Vincu Mirela and Marinescu Sorin and Gârban Zeno: Selenium in food and food supplements.

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Abstract

The bioelements detected in the lithosphere and biosphere have aroused major interest in geology and biology. It was detected in minerals but also in tissues taken from plants, animals and humans. Among the bioelements, the natural distribution of selenium (Se) was studied, following the quantity in food, the structural specificity of the components. Along with these, the biological activity was studied, following its integration in food supplements.

Item Type: Conference or Workshop Item
Journal or Publication Title: Proceedings of the International Symposium on Analytical and Environmental Problems
Date: 2021
Volume: 27
ISBN: 978-963-306-835-9
Page Range: pp. 237-241
Language: English
Publisher: University of Szeged
Place of Publication: Szeged
Event Title: International Symposium on Analytical and Environmental Problems (27.) (2021) (Szeged)
Related URLs: http://acta.bibl.u-szeged.hu/75798/
Uncontrolled Keywords: Biokémia, Élelmiszerkémia, Szelén - környezetkémia
Additional Information: Bibliogr.: p. 240-241. ; ill. ; összefoglalás angol nyelven
Subjects: 01. Natural sciences
01. Natural sciences > 01.04. Chemical sciences
Date Deposited: 2022. May. 31. 11:00
Last Modified: 2022. Aug. 08. 15:40
URI: http://acta.bibl.u-szeged.hu/id/eprint/75973

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