Zahović Ida and Dodić Jelena and Trivunović Zorana: Xanthan production on glycerol-based media : a mini review.
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Abstract
Xanthan is the most important microbiological polysaccharide. This biopolymer has widespread commercial applications as a viscosity enhancer, emulsifier and stabilizer in the food, pharmaceutical and petrochemical industries. The yield and properties of the produced xanthan are largely dependent on the producing microorganism, medium composition and process parameters. In industrial conditions, a pure bacterial culture is used to produce xanthan on a medium containing glucose or sucrose as a carbon source. However, the increasing market price and demand for these sugars indicate the need for implementation of an alternative raw material. Hence, many studies are focused on finding cheap and available, alternative raw materials, rich in carbon sources, as a replacement for mentioned sugars. Results from several studies indicate that certain strains of bacteria of the genus Xanthomonas possess the ability to biosynthesize xanthan on a medium with glycerol as the sole carbon source. The aim of this study is to discuss data from available scientific literature related to the xanthan production on glycerol-based media.
| Item Type: | Conference or Workshop Item |
|---|---|
| Journal or Publication Title: | Proceedings of the International Symposium on Analytical and Environmental Problems |
| Date: | 2021 |
| Volume: | 27 |
| ISBN: | 978-963-306-835-9 |
| Page Range: | pp. 368-372 |
| Language: | English |
| Publisher: | University of Szeged |
| Place of Publication: | Szeged |
| Event Title: | International Symposium on Analytical and Environmental Problems (27.) (2021) (Szeged) |
| Related URLs: | http://acta.bibl.u-szeged.hu/75798/ |
| Uncontrolled Keywords: | Mikrobiológia |
| Additional Information: | Bibliogr.: p. 371-372. ; összefoglalás angol nyelven |
| Subjects: | 01. Natural sciences 01. Natural sciences > 01.06. Biological sciences 03. Medical and health sciences 03. Medical and health sciences > 03.03. Health sciences |
| Date Deposited: | 2022. Jun. 01. 12:21 |
| Last Modified: | 2022. Aug. 08. 15:40 |
| URI: | http://acta.bibl.u-szeged.hu/id/eprint/76009 |
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