Possible role of some plant conditioning materials on the production of tomato as a functional food

Pető Judit; Tóthné Taskovics Zsuzsanna; Hüvely Attila; Kovács András: Possible role of some plant conditioning materials on the production of tomato as a functional food. In: Review on agriculture and rural development, (4) 1-2. pp. 5-10. (2015)

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Absztrakt (kivonat)

Tomatoes and tomato products are among the most appropriated functional foods. In our study, we used natural soil and plant conditioning materials in the production of tomato in an open field trial, in the study garden of Kecskemét College. A plant conditioning product made by phosphoric acid digestion of zeolite tufa (Rioplant), combined with Plantafosz Universal and Zeon A was used. Our test plant was tomato cultivar ‘Mobil’. Different doses and combinations of conditioning materials were used. Tests were made in our laboratory (Soil and Plant Testing Laboratory of Faculty of Horticulture). Total crop quantity, crop size and total pieces of the fruits were tracked in the vegetation phase and compared to the control plants. Our results showed that soil and plant conditioning materials had no significant effect on the crop quantity. Regarding the crop quality however, vitamin C content increased in fruits after each treatment, compared to the control. This increase was significant after combined treatment with Rioplant and Plantafosz Universal.

Mű típusa:	Cikk, tanulmány, mű
Befoglaló folyóirat/kiadvány címe:	Review on agriculture and rural development
Dátum:	2015
Kötet:	4
Szám:	1-2
ISSN:	2063-4803
Oldalak:	pp. 5-10
Nyelv:	angol
Kiadó:	University of Szeged Faculty of Agriculture
Kiadás helye:	Hódmezővásárhely
Befoglaló mű URL:	http://acta.bibl.u-szeged.hu/76050/
Kulcsszavak:	Paradicsomtermesztés, Talajjavítás, Termésmennyiség
Megjegyzések:	Bibliogr.: p. 9-10. ; ill. ; összefoglalás angol nyelven
Szakterület:	04. Mezőgazdaság-tudományok 04. Mezőgazdaság-tudományok > 04.01. Mezőgazdaság, erdészet, halászat
Feltöltés dátuma:	2022. jún. 17. 11:31
Utolsó módosítás:	2022. jún. 17. 11:31
URI:	http://acta.bibl.u-szeged.hu/id/eprint/76051

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