The factors of competitiveness of Hungarian beef cattle sector

Mészáros Kornélia and Törőné-Dunay Anna and Illés B. Csaba: The factors of competitiveness of Hungarian beef cattle sector. In: Agrár- és vidékfejlesztési szemle, (6) 1. pp. 59-65. (2011)

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Abstract

This paper analyses the position of the Hungarian beef cattle sector by using secondary data and determines the factors, which may influence profitability. The analysis includes the impacts of the recent and the present market processes, as well. The paper examines the beef cattle sector in economic and ecological aspects of sustainability, as these factors play an increasingly important role in the market. The beef cattle sector was analysed in the following three aspects: - role in food production, - profitability, and - sustainability in economic and environmental aspects.

Item Type:	Article
Heading title:	Agricultural economics and rural development
Journal or Publication Title:	Agrár- és vidékfejlesztési szemle
Date:	2011
Volume:	6
Number:	1
ISSN:	1788-5345
Page Range:	pp. 59-65
Language:	English
Publisher:	Szegedi Tudományegyetem Mezőgazdasági Kar
Place of Publication:	Szeged
Event Title:	Traditions, innovation, sustainability (2011) (Hódmezővásárhely)
Related URLs:	http://acta.bibl.u-szeged.hu/76074/
Uncontrolled Keywords:	Hústermelés - szarvasmarha, Húsipar - Magyarország, Versenyképesség
Additional Information:	Bibliogr.: p. 64-65. ; ill. ; összefoglalás angol nyelven
Subjects:	05. Social sciences 05. Social sciences > 05.02. Economics and business
Date Deposited:	2022. Jun. 29. 10:59
Last Modified:	2022. Jun. 29. 10:59
URI:	http://acta.bibl.u-szeged.hu/id/eprint/76084

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