The food safety impact on food products merchantability

Borlovan Ioan and Sâmbotin Liviu and Coroian Adrian: The food safety impact on food products merchantability. In: Agrár- és vidékfejlesztési szemle, (6) 1. pp. 177-182. (2011)

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On the whole food chain, food safety issues require a complex and extremely current approach. Traditionally, food safety aspects are analyzed at intermediate stages of the food chain and, to a lesser extent, during initial or final stages; however, certain diseases that have appeared in the livestock sector have revealed the necessity to discover the causes inside the food chain, namely inside its initial stages, but also a complete check of all the circuit a product follows to the final consumer. The common efforts of persons involved in the complex chain of food production, including agricultural production, processing and transport, and product traceability to consumer would lead to quality and safe items production.

Item Type: Article
Heading title: Food sciences and food safety
Journal or Publication Title: Agrár- és vidékfejlesztési szemle
Date: 2011
Volume: 6
Number: 1
ISSN: 1788-5345
Page Range: pp. 177-182
Language: English
Publisher: Szegedi Tudományegyetem Mezőgazdasági Kar
Place of Publication: Szeged
Event Title: Traditions, innovation, sustainability (2011) (Hódmezővásárhely)
Related URLs:
Uncontrolled Keywords: Élelmiszerbiztonság, Élelmiszergazdaság - minőségszabályozás
Additional Information: Bibliogr.: 182. p. ; összefoglalás angol nyelven
Subjects: 02. Engineering and technology
02. Engineering and technology > 02.10. Other engineering and technologies
04. Agricultural sciences
04. Agricultural sciences > 04.05. Other agricultural sciences
Date Deposited: 2022. Jun. 29. 15:08
Last Modified: 2022. Jun. 29. 15:08

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