Production and composition of milk from tsigai sheep breed in Vojvodina

Könyves Tibor and Vukosav Marija and Ivanc Aleksander and Bošković Jelena and Miscević Branislav: Production and composition of milk from tsigai sheep breed in Vojvodina. In: Agrár- és vidékfejlesztési szemle, (6) 1. pp. 196-200. (2011)

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In this study the milk quality of Tsigai, like a most popular local sheep breed in northern part of Serbia are presented. The purpose of this paper is to review the several differences in physical-chemical quality aspects of sheep milk.. The average milk quantity are between 0,46 and 0,88 kg, and in 6 mounth milking period are up to 150 l. The milk is mostly processed into cheese and yoghurt. Compared results with other Tsigai breeds in Midle-East Europe area indicate that milk yield and composition are approximately the same, depending on pasture quality, keeping system and feeding.

Item Type: Article
Other title: Milk quality of Tsigai sheep breed in Vojvodina
Heading title: Food sciences and food safety
Journal or Publication Title: Agrár- és vidékfejlesztési szemle
Date: 2011
Volume: 6
Number: 1
ISSN: 1788-5345
Page Range: pp. 196-200
Language: English
Publisher: Szegedi Tudományegyetem Mezőgazdasági Kar
Place of Publication: Szeged
Event Title: Traditions, innovation, sustainability (2011) (Hódmezővásárhely)
Related URLs:
Uncontrolled Keywords: Tejtermelés - juh - Vajdaság, Tej - minőség
Additional Information: Bibliogr.: p. 199-200. ; összefoglalás angol nyelven
Subjects: 04. Agricultural sciences
04. Agricultural sciences > 04.02. Animal and Dairy science
Date Deposited: 2022. Jun. 29. 15:32
Last Modified: 2022. Jun. 30. 08:51

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