Drinking water quality in rural regions of different hydrographic areas

Ivanc Aleksander and Dekic R. and Lolić Svjetlana and Janjić Nina and Erić Ž. and Trbić G. and Gnjato R. and Cetkovic Danijela: Drinking water quality in rural regions of different hydrographic areas. In: Agrár- és vidékfejlesztési szemle, (6) 1. pp. 208-214. (2011)

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Drinking water researches were conducted in rural regions of different hydrographic areas. In regions of Lijevče polje population mainly use for drinking water from the wells and water pumps, while in Eastern Herzegovina use water from springs and by capping groundwater. Water analysis form chosen locality was conducted four times during a year by season aspects on chosen springs. Results show that the water Vrijeka spring (Eastern Herzegovina) satisfies basic physicochemical and microbiological criteria for water that is used for drinking. Water from the well in village Berek (Lijevče) is not safe for the health because it is slightly acidic, muddy and has increased concentration of orthophosphates and suspended substances, while the water on the Trošelji locality correspond to the drinking water, by monitored criteria.

Item Type: Article
Heading title: Food sciences and food safety
Journal or Publication Title: Agrár- és vidékfejlesztési szemle
Date: 2011
Volume: 6
Number: 1
ISSN: 1788-5345
Page Range: pp. 208-214
Language: English
Publisher: Szegedi Tudományegyetem Mezőgazdasági Kar
Place of Publication: Szeged
Event Title: Traditions, innovation, sustainability (2011) (Hódmezővásárhely)
Related URLs: http://acta.bibl.u-szeged.hu/76074/
Uncontrolled Keywords: Ivóvíz - minőség, Mikrobiológia
Additional Information: Bibliogr.: 214. p. ; összefoglalás angol nyelven
Subjects: 01. Natural sciences
01. Natural sciences > 01.06. Biological sciences
02. Engineering and technology
02. Engineering and technology > 02.10. Other engineering and technologies
Date Deposited: 2022. Jun. 29. 15:48
Last Modified: 2022. Jun. 29. 15:49
URI: http://acta.bibl.u-szeged.hu/id/eprint/76108

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