Barancsi Ágnes: Quality characters of winter wheat - amaranth flour. In: Agrár- és vidékfejlesztési szemle, (6) 1. pp. 297-301. (2011)
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Abstract
Amaranth is quite nutritious. It contains high amounts of vitamin C, iron, carotene, calcium, folic acid. Both the leaves and seeds contain protein of an unusually high quality The protein is high in the amino acide lysine, which is the limiting amino acid in cereals like maize, wheat and rice. In our work we have analysed alveographical and extensigraphical parameters, wet gluten content, gluten expansiveness and baking parameters of winter wheat – amaranth flour.
Item Type: | Article |
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Heading title: | Poster presentation |
Journal or Publication Title: | Agrár- és vidékfejlesztési szemle |
Date: | 2011 |
Volume: | 6 |
Number: | 1 |
ISSN: | 1788-5345 |
Page Range: | pp. 297-301 |
Language: | English |
Publisher: | Szegedi Tudományegyetem Mezőgazdasági Kar |
Place of Publication: | Szeged |
Event Title: | Traditions, innovation, sustainability (2011) (Hódmezővásárhely) |
Related URLs: | http://acta.bibl.u-szeged.hu/76074/ |
Uncontrolled Keywords: | Búza - minőség, Búzatermesztés, Őszi búza |
Additional Information: | Bibliogr.: p. 300-301. ; összefoglalás angol nyelven |
Subjects: | 04. Agricultural sciences 04. Agricultural sciences > 04.01. Agriculture, forestry and fisheries |
Date Deposited: | 2022. Jun. 30. 10:03 |
Last Modified: | 2022. Jun. 30. 10:03 |
URI: | http://acta.bibl.u-szeged.hu/id/eprint/76122 |
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