Quality characters of winter wheat - amaranth flour

Barancsi Ágnes: Quality characters of winter wheat - amaranth flour. In: Agrár- és vidékfejlesztési szemle, (6) 1. pp. 297-301. (2011)

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Abstract

Amaranth is quite nutritious. It contains high amounts of vitamin C, iron, carotene, calcium, folic acid. Both the leaves and seeds contain protein of an unusually high quality The protein is high in the amino acide lysine, which is the limiting amino acid in cereals like maize, wheat and rice. In our work we have analysed alveographical and extensigraphical parameters, wet gluten content, gluten expansiveness and baking parameters of winter wheat – amaranth flour.

Item Type:	Article
Heading title:	Poster presentation
Journal or Publication Title:	Agrár- és vidékfejlesztési szemle
Date:	2011
Volume:	6
Number:	1
ISSN:	1788-5345
Page Range:	pp. 297-301
Language:	English
Publisher:	Szegedi Tudományegyetem Mezőgazdasági Kar
Place of Publication:	Szeged
Event Title:	Traditions, innovation, sustainability (2011) (Hódmezővásárhely)
Related URLs:	http://acta.bibl.u-szeged.hu/76074/
Uncontrolled Keywords:	Búza - minőség, Búzatermesztés, Őszi búza
Additional Information:	Bibliogr.: p. 300-301. ; összefoglalás angol nyelven
Subjects:	04. Agricultural sciences 04. Agricultural sciences > 04.01. Agriculture, forestry and fisheries
Date Deposited:	2022. Jun. 30. 10:03
Last Modified:	2022. Jun. 30. 10:03
URI:	http://acta.bibl.u-szeged.hu/id/eprint/76122

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