Véha Antal and Szabó P. B. and Gyimes Ernő: Reduced fusarium toxin by peritec technology. In: Agrár- és vidékfejlesztési szemle, (6) 1. pp. 455-459. (2011)
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Abstract
We modelled the PeriTec technology with a laboratory size, batch-operating, horizontal debranning machine by SATAKE. Applying different treatment times we varied the rate of debranning. As for DON toxin contamination, a continuous decrease can be found by increasing the rate of debranning. The total flour obtained during grinding the unpolished wheat contains 0.25 mg/kg toxin on average, which decreases to 0.11 mg/kg if we apply the highest, 40s polishing. During our work we focused mainly on the toxin contamination of the grains and their milling products, as well as on other characteristics that are important with regard to milling processing. As a result of debranning, the toxin content of the grinding fractions decreased, which justifies that the PeriTec method is suitable for the reduction of toxin contamination. On the basis of the experimental results, the optimum peeling was the peeling which resulted in a weight loss of about 6%, the toxin content significantly decreased (from1,59 mg/kg to 0,94 mg/kg).
| Item Type: | Article |
|---|---|
| Heading title: | Poster presentation |
| Journal or Publication Title: | Agrár- és vidékfejlesztési szemle |
| Date: | 2011 |
| Volume: | 6 |
| Number: | 1 |
| ISSN: | 1788-5345 |
| Page Range: | pp. 455-459 |
| Language: | English |
| Publisher: | Szegedi Tudományegyetem Mezőgazdasági Kar |
| Place of Publication: | Szeged |
| Event Title: | Traditions, innovation, sustainability (2011) (Hódmezővásárhely) |
| Related URLs: | http://acta.bibl.u-szeged.hu/76074/ |
| Uncontrolled Keywords: | Élelmiszeripari technológia |
| Additional Information: | Bibliogr.: 459. p. ; ill. ; összefoglalás angol nyelven |
| Subjects: | 02. Engineering and technology 02. Engineering and technology > 02.10. Other engineering and technologies |
| Date Deposited: | 2022. Jun. 30. 15:08 |
| Last Modified: | 2022. Jun. 30. 15:08 |
| URI: | http://acta.bibl.u-szeged.hu/id/eprint/76151 |
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