Reducing microbial growth at sliced mortadella with ɣ-irradiated black pepper

Kitanovski Vladimir and Popovska Olga and Limani Nora: Reducing microbial growth at sliced mortadella with ɣ-irradiated black pepper.

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Item Type:	Conference or Workshop Item
Heading title:	Thematic sessions
Journal or Publication Title:	Wellmann International Scientific Conference
Date:	2021
ISBN:	978-963-306-790-1
Page Range:	p. 42
Language:	English
Publisher:	University of Szeged Faculty of Agriculture
Place of Publication:	Hódmezővásárhely
Event Title:	Wellmann International Scientific Conference (18.) (2021)
Related URLs:	http://acta.bibl.u-szeged.hu/76075/
Uncontrolled Keywords:	Mikrobiológia - előadáskivonat, Élelmiszeripari technológia - előadáskivonat
Subjects:	01. Natural sciences 01. Natural sciences > 01.06. Biological sciences 02. Engineering and technology 02. Engineering and technology > 02.10. Other engineering and technologies
Date Deposited:	2022. Jul. 12. 08:32
Last Modified:	2022. Nov. 08. 13:48
URI:	http://acta.bibl.u-szeged.hu/id/eprint/76204

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