Reducing microbial growth at sliced mortadella with ɣ-irradiated black pepper

Kitanovski Vladimir and Popovska Olga and Limani Nora: Reducing microbial growth at sliced mortadella with ɣ-irradiated black pepper. In: Wellmann International Scientific Conference. p. 42. (2021)

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Item Type: Article
Heading title: Thematic sessions
Journal or Publication Title: Wellmann International Scientific Conference
Date: 2021
ISBN: 978-963-306-790-1
Page Range: p. 42
Language: English
Publisher: University of Szeged Faculty of Agriculture
Place of Publication: Hódmezővásárhely
Event Title: Wellmann International Scientific Conference (18.) (2021)
Related URLs: http://acta.bibl.u-szeged.hu/76075/
Uncontrolled Keywords: Mikrobiológia - előadáskivonat, Élelmiszeripari technológia - előadáskivonat
Subjects: 01. Natural sciences
01. Natural sciences > 01.06. Biological sciences
02. Engineering and technology
02. Engineering and technology > 02.10. Other engineering and technologies
Date Deposited: 2022. Jul. 12. 08:32
Last Modified: 2022. Jul. 12. 08:32
URI: http://acta.bibl.u-szeged.hu/id/eprint/76204

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