Tóth Adrienn and Németh Csaba and Lévay Lilla and Balla Csaba and Nagy Attila and Friedrich László: Effects of prebiotic and different flavorings on texture attributes of an egg white based dairy substitute product.
![[thumbnail of wellmann_abstracts_2021_076.pdf]](http://acta.bibl.u-szeged.hu/style/images/fileicons/part.png) |
Cikk, tanulmány, mű
wellmann_abstracts_2021_076.pdf Download (440kB) |
| Item Type: | Conference or Workshop Item |
|---|---|
| Heading title: | Thematic sessions |
| Journal or Publication Title: | Wellmann International Scientific Conference |
| Date: | 2021 |
| ISBN: | 978-963-306-790-1 |
| Page Range: | p. 76 |
| Language: | English |
| Publisher: | University of Szeged Faculty of Agriculture |
| Place of Publication: | Hódmezővásárhely |
| Event Title: | Wellmann International Scientific Conference (18.) (2021) |
| Related URLs: | http://acta.bibl.u-szeged.hu/76075/ |
| Uncontrolled Keywords: | Élelmiszeripari technológia - előadáskivonat |
| Subjects: | 02. Engineering and technology 02. Engineering and technology > 02.10. Other engineering and technologies |
| Date Deposited: | 2022. Jul. 12. 13:52 |
| Last Modified: | 2022. Nov. 08. 13:48 |
| URI: | http://acta.bibl.u-szeged.hu/id/eprint/76238 |
Actions (login required)
 |
View Item |
