Ahmed Abdelhakam Esmaeil Mohamed and Mozzon Massimo and Shaikh Ayaz Mukarram and Gadallah Nasradeen A. H. and Mohamed Eljaily Mohamed Ahmed and Kovács Béla: Nutritional and physical aspects of Baobab food products : review.
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| Item Type: | Conference or Workshop Item |
|---|---|
| Heading title: | Thematic sessions |
| Journal or Publication Title: | Wellmann International Scientific Conference |
| Date: | 2022 |
| ISBN: | 2978-963-306-860-1 |
| Page Range: | p. 12 |
| Language: | English |
| Publisher: | University of Szeged Faculty of Agriculture |
| Place of Publication: | Hódmezővásárhely |
| Event Title: | Wellmann International Scientific Conference (19.) (2022) (Hódmezővásárhely) |
| Related URLs: | http://acta.bibl.u-szeged.hu/76076/ |
| Uncontrolled Keywords: | Táplálkozás - előadáskivonat, Élelmiszertudomány - előadáskivonat, Baobab - előadáskivonat |
| Subjects: | 03. Medical and health sciences 03. Medical and health sciences > 03.03. Health sciences 04. Agricultural sciences 04. Agricultural sciences > 04.01. Agriculture, forestry and fisheries |
| Date Deposited: | 2022. Jul. 12. 15:48 |
| Last Modified: | 2022. Nov. 08. 13:48 |
| URI: | http://acta.bibl.u-szeged.hu/id/eprint/76250 |
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