Combined action of natural phenolics and synthetic preservatives against food spoilage yeasts

Kimani Bernard Gitura and Anjeche Patrick Otete and Kerekes Erika Beáta and Krisch Judit and Papp Tamás and Vágvölgyi Csaba and Takó Miklós: Combined action of natural phenolics and synthetic preservatives against food spoilage yeasts. In: Wellmann International Scientific Conference. p. 42. (2022)

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Item Type: Article
Heading title: Thematic sessions
Journal or Publication Title: Wellmann International Scientific Conference
Date: 2022
ISBN: 2978-963-306-860-1
Page Range: p. 42
Language: English
Publisher: University of Szeged Faculty of Agriculture
Place of Publication: Hódmezővásárhely
Event Title: Wellmann International Scientific Conference (19.) (2022) (Hódmezővásárhely)
Related URLs: http://acta.bibl.u-szeged.hu/76076/
Uncontrolled Keywords: Mikrobiológia - előadáskivonat
Subjects: 01. Natural sciences
01. Natural sciences > 01.06. Biological sciences
02. Engineering and technology
02. Engineering and technology > 02.10. Other engineering and technologies
Date Deposited: 2022. Jul. 13. 12:46
Last Modified: 2022. Jul. 13. 12:46
URI: http://acta.bibl.u-szeged.hu/id/eprint/76280

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