Islam Md. Aminul and Pecsenye Bence and Máthé Endre: Evaluation of total polyphenol and flavonoid content of malt flour extracts and analysis of their effects on the viability of Drosophila S2 cells.
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| Item Type: | Conference or Workshop Item |
|---|---|
| Heading title: | Thematic sessions |
| Journal or Publication Title: | Wellmann International Scientific Conference |
| Date: | 2022 |
| ISBN: | 2978-963-306-860-1 |
| Page Range: | p. 46 |
| Language: | English |
| Publisher: | University of Szeged Faculty of Agriculture |
| Place of Publication: | Hódmezővásárhely |
| Event Title: | Wellmann International Scientific Conference (19.) (2022) (Hódmezővásárhely) |
| Related URLs: | http://acta.bibl.u-szeged.hu/76076/ |
| Uncontrolled Keywords: | Élelmiszeripar - előadáskivonat, Maláta - előadáskivonat |
| Subjects: | 02. Engineering and technology 02. Engineering and technology > 02.10. Other engineering and technologies |
| Date Deposited: | 2022. Jul. 14. 08:12 |
| Last Modified: | 2022. Nov. 08. 13:48 |
| URI: | http://acta.bibl.u-szeged.hu/id/eprint/76284 |
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