Evaluation of factors influencing the bioactive compounds of red and white sorghum grains

Nagy Róbert and Remenyik Judit and Sipos Péter: Evaluation of factors influencing the bioactive compounds of red and white sorghum grains. In: Wellmann International Scientific Conference. p. 67. (2022)

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Item Type: Article
Heading title: Thematic sessions
Journal or Publication Title: Wellmann International Scientific Conference
Date: 2022
ISBN: 2978-963-306-860-1
Page Range: p. 67
Language: English
Publisher: University of Szeged Faculty of Agriculture
Place of Publication: Hódmezővásárhely
Event Title: Wellmann International Scientific Conference (19.) (2022) (Hódmezővásárhely)
Related URLs: http://acta.bibl.u-szeged.hu/76076/
Uncontrolled Keywords: Cirok - termelés - előadáskivonat, Növénytermesztés - előadáskivonat, Növénybiológia - előadáskivonat
Subjects: 01. Natural sciences
01. Natural sciences > 01.06. Biological sciences
04. Agricultural sciences
04. Agricultural sciences > 04.01. Agriculture, forestry and fisheries
Date Deposited: 2022. Jul. 14. 11:51
Last Modified: 2022. Jul. 14. 11:51
URI: http://acta.bibl.u-szeged.hu/id/eprint/76305

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