Development of convenience products using sorghum flour

Semwal Jyoti and Neji Chaima and Sipos Péter: Development of convenience products using sorghum flour.

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Item Type: Conference or Workshop Item
Heading title: Thematic sessions
Journal or Publication Title: Wellmann International Scientific Conference
Date: 2022
ISBN: 2978-963-306-860-1
Page Range: p. 69
Language: English
Publisher: University of Szeged Faculty of Agriculture
Place of Publication: Hódmezővásárhely
Event Title: Wellmann International Scientific Conference (19.) (2022) (Hódmezővásárhely)
Related URLs: http://acta.bibl.u-szeged.hu/76076/
Uncontrolled Keywords: Cirok - liszt - előadáskivonat, Élelmiszeripari technológia - előadáskivonat
Subjects: 02. Engineering and technology
02. Engineering and technology > 02.10. Other engineering and technologies
Date Deposited: 2022. Jul. 14. 12:04
Last Modified: 2022. Nov. 08. 13:48
URI: http://acta.bibl.u-szeged.hu/id/eprint/76307

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