A fotoszintetikusan aktív besugárzás és a levelek ezzel összefüggő néhány élettani folyamatának alakulása támrendszeres étkezési paprika állományban = The effective photoshyntetic radiation and some related physiological process on trained sweer pepper crop

Slezák Katalin and Nagy Kitti and Kis Krisztiánné and Terbe István: A fotoszintetikusan aktív besugárzás és a levelek ezzel összefüggő néhány élettani folyamatának alakulása támrendszeres étkezési paprika állományban = The effective photoshyntetic radiation and some related physiological process on trained sweer pepper crop.

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Abstract

In present study forced and trained sweet pepper was examined in high plastic tunnel. The amount of light intensity and different height of leaves was measured, moreover the photosynthetic activity, transpirational activity and efficiency of water usage were characterized. The study focused on to find differences between the activity of leaves and is it necessary or not to prune the lower leaves away during the crop. The results showed that the older leaves with less light radiation produce less organic matter and evaporate more water than the leaves in better irradiation circumstances. Therefore cutting them away is recommended. The medium-high leaves on older, higher plants have almost the same results so to remove them could be suggested as well.

Item Type: Conference or Workshop Item
Journal or Publication Title: Proceedings of the International Symposium on Analytical and Environmental Problems
Date: 2012
Volume: 17
ISBN: 978-963-315-066-5
Page Range: pp. 465-468
Language: Hungarian, English
Publisher: SZAB
Place of Publication: Szeged
Event Title: International Symposium on Analytical and Environmental Problems (17.) (2011) (Szeged)
Event Type: Conference
Event Location: Szeged
Event Dates: 2011. szeptember 19.
Related URLs: http://acta.bibl.u-szeged.hu/76381/
Uncontrolled Keywords: Paprikatermesztés, Növénybiológia
Additional Information: Bibliogr.: 468. p. ; ill. ; összefoglalás angol nyelven
Subjects: 01. Natural sciences
01. Natural sciences > 01.06. Biological sciences
04. Agricultural sciences
04. Agricultural sciences > 04.01. Agriculture, forestry and fisheries
Date Deposited: 2022. Aug. 11. 11:04
Last Modified: 2022. Aug. 22. 10:23
URI: http://acta.bibl.u-szeged.hu/id/eprint/76488

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