Color changes during storage of organic and conventional carrots

Divéky-Ertsey Anna and Hollinetz Samuel and Csambalik László: Color changes during storage of organic and conventional carrots.

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Abstract

Storage impacts the visual and nutritional characteristics of carrots (Daucus carota L.). The visual changes related to color parameters are interrelated to physiochemical changes, especially to those that are responsible for color, i.e. carotenoids. With a proper environment, the long-term storage of carrot is possible with the preservation of valuable nutrients. In this study, four typical household storage environments are applied for carrot samples originating from organic and conventional production. The results indicated, that among temperature, packaging type, and cultivation type, packaging has the highest impact on the investigated color parameters of carrot homogenates, and, indirectly on carotenoids content.

Item Type: Conference or Workshop Item
Journal or Publication Title: Proceedings of the International Symposium on Analytical and Environmental Problems
Date: 2022
Volume: 28
ISBN: 978-963-306-904-2
Page Range: pp. 101-104
Language: English
Place of Publication: Szeged
Event Title: 28th International Symposium on Analytical and Environmental Problems
Event Type: Conference
Event Location: Szeged
Event Dates: 2022. november 14-15.
Related URLs: https://acta.bibl.u-szeged.hu/78308/
Uncontrolled Keywords: Zöldségtárolás, Sárgarépa
Additional Information: Bibliogr.: 104. p. ; ill. ; összefoglalás angol nyelven
Subjects: 01. Natural sciences
01. Natural sciences > 01.04. Chemical sciences
Date Deposited: 2023. Mar. 20. 08:43
Last Modified: 2023. Mar. 20. 08:43
URI: http://acta.bibl.u-szeged.hu/id/eprint/78477

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