Comparison of antioxidant parameters in three different parts of the berries of some sea buckthorn genotypes

Ficzek Gitta and Selimaj Granit and Mehmeti Sherif and Máté Mónika: Comparison of antioxidant parameters in three different parts of the berries of some sea buckthorn genotypes.

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Abstract

In the last few decades, the cultivation and consumption of sea buckthorn (Hippophae rhamnoides L.) is increasing with the extending prevalence of health-conscious nutrition. For that reason, investigation of antioxidant value and finding differences between varieties are especially current research topic. The aim of this study was to determine the antioxidant status of the different parts of the sea buckthorn berry (skin + flesh, juice, peel) by TPC and FRAP analysis in the case of six genotypes. Based on our results, the polyphenol content of the skin of the berries of the cultivars the 'Leikora', 'Mara' and 'Habego' was significantly higher. The highest FRAP value was for the berries of 'Mara', followed by R-01 and Askola, while the lowest value was represented by the 'Clara'. The FRAP value of the berry skin was significantly higher for the ‘Leikora’ and ‘Habego’.

Item Type: Conference or Workshop Item
Journal or Publication Title: Proceedings of the International Symposium on Analytical and Environmental Problems
Date: 2022
Volume: 28
ISBN: 978-963-306-904-2
Page Range: pp. 140-144
Language: English
Place of Publication: Szeged
Event Title: 28th International Symposium on Analytical and Environmental Problems
Event Type: Conference
Event Location: Szeged
Event Dates: 2022. november 14-15.
Related URLs: https://acta.bibl.u-szeged.hu/78308/
Uncontrolled Keywords: Növénykémia
Additional Information: Bibliogr.: 144. p. ; ill. ; összefoglalás angol nyelven
Subjects: 01. Natural sciences
01. Natural sciences > 01.04. Chemical sciences
Date Deposited: 2023. Mar. 20. 12:33
Last Modified: 2023. Mar. 20. 12:33
URI: http://acta.bibl.u-szeged.hu/id/eprint/78488

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