Ilić Udovičić Dragana and Vasić Aleksandra and Đuričić Milanković Jelena and Jevtić Jelena and Jevtić Tamara: Food waste - waste of pork meats in restaurants in Šabac.
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Abstract
The hospitality industry (e.g., hotels, restaurants, fast food) are considered one of the generators of food waste. Waste is created in kitchens during food preparation and after consumption by users. Meat and meat products are an integral part of most meals in catering establishments in our country. The paper analyzes the frequency of use of pork in food preparation facilities in Šabac and the amount of waste generated on that occasion. The results showed the need to increase the yield of gastronomic products, which would lead to a reduction of unnecessary trimmings waste.
| Item Type: | Conference or Workshop Item |
|---|---|
| Journal or Publication Title: | Proceedings of the International Symposium on Analytical and Environmental Problems |
| Date: | 2022 |
| Volume: | 28 |
| ISBN: | 978-963-306-904-2 |
| Page Range: | pp. 177-178 |
| Language: | English |
| Place of Publication: | Szeged |
| Event Title: | 28th International Symposium on Analytical and Environmental Problems |
| Event Type: | Conference |
| Event Location: | Szeged |
| Event Dates: | 2022. november 14-15. |
| Related URLs: | https://acta.bibl.u-szeged.hu/78308/ |
| Uncontrolled Keywords: | Élelmiszerhulladék |
| Additional Information: | Bibliogr.: 178. p. ; összefoglalás angol nyelven |
| Subjects: | 01. Natural sciences 01. Natural sciences > 01.06. Biological sciences |
| Date Deposited: | 2023. Mar. 22. 09:19 |
| Last Modified: | 2023. Mar. 22. 09:20 |
| URI: | http://acta.bibl.u-szeged.hu/id/eprint/78503 |
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