Recovery and functional properties of rubisco protein from conventional and enzymatic extractions

Perović Milica and Milošević Maja and Knežević Jugović Zorica and Antov Mirjana: Recovery and functional properties of rubisco protein from conventional and enzymatic extractions.

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Abstract

Protein isolates extracted by conventional and enzymatic protocols from pumpkin leaves were evaluated. Pumpkin leaves represent waste material that can be used for extraction of RuBisCO protein. Results showed that usage of Viscozyme for enzyme-assisted extraction enhanced recovery of protein by 30% compared to conventional extraction protocol. Moreover, protein extracted by enzymatic treatment showed improved solubility and oil holding capacity by 71% and 13%, respectively. Our findings might indicate a possibility of usage of enzyme treatment that would enable production of protein isolate with properties and/or in quantities tailored to their particular application in food systems.

Item Type: Conference or Workshop Item
Journal or Publication Title: Proceedings of the International Symposium on Analytical and Environmental Problems
Date: 2022
Volume: 28
ISBN: 978-963-306-904-2
Page Range: pp. 280-281
Language: English
Place of Publication: Szeged
Event Title: 28th International Symposium on Analytical and Environmental Problems
Event Type: Conference
Event Location: Szeged
Event Dates: 2022. november 14-15.
Related URLs: https://acta.bibl.u-szeged.hu/78308/
Uncontrolled Keywords: Élelmiszerkémia, Analitikai kémia
Additional Information: Bibliogr.: 281. p. ; ill. ; összefoglalás angol nyelven
Subjects: 01. Natural sciences
01. Natural sciences > 01.04. Chemical sciences
Date Deposited: 2023. Mar. 23. 10:41
Last Modified: 2023. Mar. 23. 10:41
URI: http://acta.bibl.u-szeged.hu/id/eprint/78536

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