Analysis of the botanical origins of monofloral honey types

Czipa Nikolett and Novák Anna and Kovács Béla: Analysis of the botanical origins of monofloral honey types. In: Élelmiszervizsgálati közlemények, (62) 4. pp. 1322-1324. (2016)

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Abstract

At the Institute of Food Science of the University of Debrecen, we have been analyzing honey for ten years. In our study, the proline and phenolic compound contents of 70 types of monofloral honey (acacia, linden, rape, sunflower, milkweed, chestnut and forest) were examined. During the study, the answer was sought to the question whether it was possible, based on these two parameters, to differentiate monofloral honey types from each other or, in other words, was there an effect of the botanical origin on the amounts of these two compounds. With the help of linear discriminant analysis, it was determined that groups of monofloral honey could be clearly differentiated from each other. Differentiation of the two groups was not unambiguous in the case of forest and chestnut honey, so the analysis of a third characteristic could be necessary in the case of these two monofloral honeys.

Item Type: Article
Other title: Fajtamézek botanikai eredetének vizsgálata
Heading title: Tudomány = Science
Journal or Publication Title: Élelmiszervizsgálati közlemények
Date: 2016
Volume: 62
Number: 4
ISSN: 0422-9576
Page Range: pp. 1322-1324
Language: English
Publisher: WESSLING Nemzetközi Kutató és Oktató Központ Közhasznú Nonprofit Kft.
Place of Publication: Budapest
Related URLs: https://acta.bibl.u-szeged.hu/78999/
Uncontrolled Keywords: Élelmiszervizsgálat - méz, Élelmiszerkémia - méz
Additional Information: Bibliogr.: 1324. p. ; összefoglalás angol nyelven
Subjects: 02. Engineering and technology
02. Engineering and technology > 02.10. Other engineering and technologies
02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages
Date Deposited: 2023. Jul. 06. 14:03
Last Modified: 2023. Aug. 26. 08:20
URI: http://acta.bibl.u-szeged.hu/id/eprint/79117

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